Leadership Foundations & Daily Restaurant Operations
Step into leadership with confidence. This course is designed for new and developing restaurant supervisors, leads, and managers who are transitioning from doing the work to leading the team.
You’ll learn practical leadership skills that apply directly to daily restaurant life, communication, team management, shift planning, conflict handling, and professional presence.
This course focuses on real-world application, not just theory. You’ll walk away knowing exactly what to do on the floor tomorrow.
What You’ll Learn:
- How to shift from “co-worker” to respected leader
- Leadership styles and when to use each
- Emotional intelligence and communication techniques
- How to lead a shift smoothly and confidently
- Delegation, accountability, and team development
- Dealing with difficult situations professionally
Course•By Laisha McDaniel